Chief Longwind Of The North
Certified/Certifiable
Ok. Before I put this recipe down, if anyone here is not fond of spice-hot food, leave now. For the rest of you, this is a no-brainer.
Hot Chicken Soup
Ingrediants:
2 chicken breast carcasses, raw
1 chicken neck, raw
2 chicken wings, skin on and uncooked
1 cup finely diced chicken meat, white and dark mixed
4 green onions
one large carrot, peeled and sliced paper thin (use a vegetable peeler)
1 habenaro pepper, chopped/with seeds
1 tsp. "Better Than Boulion" brand chicken soup base
1 quart of water
1/2 tsp. kosher salt
1/4 tsp. coarsely ground black pepper
Enough linguini noodles for 2 people
Add the chicken bones, water, and soup base into a large pot and boil over medium heat for 1 hour, covered. Strain the broth through a fine-wire sieve. Add everything else except the chicken meat. Simmer for 30 minutes. Add the linguini and cook for 15 minutes more, or until the pasta is done just right. Add the diced chicken and cook just until the meat is done through. Do not overcook and dry out the chicken meat.
This stuff is great. The chicken soup is very flavorful on its own. The linquine adds just the right pasta texture, more firm than are egg-noodles or spagheti. The habanaro adds only heat. There is very little flavor from this hot pepper.
The reuslt is that you get all of the goodness from disolved collagen, protien from the chicken meat, an all kinds of nutients from the carrots and green onions. Plus, the capsican in the pepper help clear up your sinuses and add signigicant nutritional value to the meal. I made this tonight and it was yummy.
Seeeeeeya; Goodweed of the North
Hot Chicken Soup
Ingrediants:
2 chicken breast carcasses, raw
1 chicken neck, raw
2 chicken wings, skin on and uncooked
1 cup finely diced chicken meat, white and dark mixed
4 green onions
one large carrot, peeled and sliced paper thin (use a vegetable peeler)
1 habenaro pepper, chopped/with seeds
1 tsp. "Better Than Boulion" brand chicken soup base
1 quart of water
1/2 tsp. kosher salt
1/4 tsp. coarsely ground black pepper
Enough linguini noodles for 2 people
Add the chicken bones, water, and soup base into a large pot and boil over medium heat for 1 hour, covered. Strain the broth through a fine-wire sieve. Add everything else except the chicken meat. Simmer for 30 minutes. Add the linguini and cook for 15 minutes more, or until the pasta is done just right. Add the diced chicken and cook just until the meat is done through. Do not overcook and dry out the chicken meat.
This stuff is great. The chicken soup is very flavorful on its own. The linquine adds just the right pasta texture, more firm than are egg-noodles or spagheti. The habanaro adds only heat. There is very little flavor from this hot pepper.
The reuslt is that you get all of the goodness from disolved collagen, protien from the chicken meat, an all kinds of nutients from the carrots and green onions. Plus, the capsican in the pepper help clear up your sinuses and add signigicant nutritional value to the meal. I made this tonight and it was yummy.
Seeeeeeya; Goodweed of the North