Vacation Brisket

Paymaster · Apr 18, 2008

I cooked the flat portion of a brisket last week while on vacation. Sure was tasty.

pdswife · Apr 18, 2008

Looks good!!!

AllenOK · Apr 18, 2008

Oh man, look at that pink ring! How long did you smoke it for?

</drool>

Paymaster · Apr 18, 2008

AllenOK said:
Oh man, look at that pink ring! How long did you smoke it for?

</drool>

Thanks Y'all

8 hours,225-240 degrees in oak ,pear and cherry wood.

TATTRAT · Apr 18, 2008

very nice, great job

john a · Apr 19, 2008

Looks real good. Wish I had some for lunch today.

buckytom · Apr 19, 2008

man-o-manischewitz that looks good!

kitchenelf · Apr 19, 2008

Dang!!! It's time to get the smoker smokin'!!!!! Beautiful pic!!

Toots · Apr 19, 2008

That brisket looks AWESOME, I'm drooling. I bet it was wonderful!

Randal · Jun 28, 2008

Nice job.

How many pounds was the brisket?

Paymaster · Jul 3, 2008

Randal said:
Nice job.

How many pounds was the brisket?

Sorry Randal, I don't remember exactly but is was not big. Maybe 5-6 pounds. I usually do whole Packers when I do Brisket but not this time.