Hi Everyone!!
- Thread starter MAk
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Uncle Bob
Chef Extraordinaire
Welcome Mak.....Make yourself at home......
I can't really offer any help on the brownies.....I can tell you... about three days from now they might be a little better...due to drying out somewhat
Enjoy!
I can't really offer any help on the brownies.....I can tell you... about three days from now they might be a little better...due to drying out somewhat
Enjoy!
babetoo
Chef Extraordinaire
welcome
babe
babe
Maverick2272
Washing Up
Hello and welcome to DC! I often make my brownies a little underdone, I like em the same way as Pdswife, and often have the same problem with getting them from the bowl into the pan without 'loosing' a bunch on the way!
If you had just cooked them I would say pop em back in the stove for a couple more minutes. If they have long since cooled, I am not sure there is much you can do to fix the problem.
Just remember when baking them to test with a toothpick before taking them out of the oven or shutting the oven off. If it comes out clean, they are done. If it comes out with just a little on it, perfect in my book, and if it comes out with a lot on it, needs more cook time. Just go a couple of minutes at a time until they are done the way you like them. If they are just a little underdone and you go five minutes, you could end up overcooking them, that is why I go two minutes at a time until they are just the way I like them.
If you had just cooked them I would say pop em back in the stove for a couple more minutes. If they have long since cooled, I am not sure there is much you can do to fix the problem.
Just remember when baking them to test with a toothpick before taking them out of the oven or shutting the oven off. If it comes out clean, they are done. If it comes out with just a little on it, perfect in my book, and if it comes out with a lot on it, needs more cook time. Just go a couple of minutes at a time until they are done the way you like them. If they are just a little underdone and you go five minutes, you could end up overcooking them, that is why I go two minutes at a time until they are just the way I like them.
Beachcomber
Senior Cook
Can't help with the brownies, but welcome.
JoAnn L.
Master Chef
Welcome to DC MAk.
Bilby
Executive Chef
Welcome to DC!!
