Had some leftover strawberries I made with a carton of berries a few tbls of balsamic vinegar & a little sugar (covered & put in the fridge for a few hours), I wanted to use up. With the remaining berries (about 8 med size), I toasted 2 slices of cinnamon raisin bread, cut in half diagonally. Spread on some mascarpone mixed with a bit of honey. Sprinkled on some slivered almonds, then sliced the berries in fans - about two berries per half slice of bread, & placed the strawberry fans over the mascarpone/slivered almonds.
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