JGDean
Sous Chef
Has anyone ever used this type of wood chunks to smoke foods? What would it be suitable for? Thanks.
Sweet Bay Wood
- Thread starter JGDean
- Start date
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JillBurgh
Sous Chef
I have never heard of using sweet bay wood, but I imagine it might have that licorice undertone you get from some Bay leaves. There was a great link to different types of smoking chips and their flavors but I can't find it now. Dig around in the grilling forums and you might find it.
Maverick2272
Washing Up
From what I read it is a higher quality wood suitable for woodworking applications, I can't find anything recommending it for smoking, though.
