This is as fresh as you're gonna get them...

[ironchef]

Scallops are one of my favorite foods, and it's obvious from my posts that I like to work with them a lot. Here are the scallops that we use in the restaurant. These are true dayboat scallops and the ones I love to sear and serve rare to medium rare to capture their sweet flavor. You can read more about them here.

 

[sattie]

Oh yea!!!! That sounds good just about now!

 

[college_cook]

I assume they only sell to restaurants the like though, right? You just cant find that kind of quality in the supermarket.

 

[quicksilver]

I'll take 1 bag, 1 lemon, 1/2 stick of butter,
please.
Thank you.
You have a nice day, too.
Yes, thank you, please order 1 more for me next week.
Oh, yes. Un huh. You too!
Bye.

 

[ironchef]

I assume they only sell to restaurants the like though, right? You just cant find that kind of quality in the supermarket.

Yeah, as far as I know. Whole Foods might carry them, but I'm not sure.

 

[meshoo96]

not sure what size these are, but DH and i were watching food network last night and i forget who it was, but they were holding a scallop that was the size of their fist...talk about HUGE

 

[Andy M.]

We have a hard time finding dry sea scallops here in the 'burbs. When we do, we grab them up and have them for dinner that night.