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-   -   What's for Dinner Tuesday, June 3, 2008? (http://www.discusscooking.com/forums/f104/whats-for-dinner-tuesday-june-3-2008-a-46772.html)

kitchenelf 06-03-2008 09:16 AM

What's for Dinner Tuesday, June 3, 2008?
 
dunno :chef:

suziquzie 06-03-2008 09:20 AM

wow KE that is inspirational!!!!
I think Pasta Primavera.

YT2095 06-03-2008 09:21 AM

home made beef and onion pies, carrots and peas and plenty gravy.

it feels good to be back in my kitchen again!

kitchenelf 06-03-2008 09:27 AM

Quote:

Originally Posted by suziquzie (Post 618893)
wow KE that is inspirational!!!!
I think Pasta Primavera.

That's what I'm here for - spreading inspiration everywhere! :glare:

DaveSoMD 06-03-2008 09:29 AM

Grilled cubed steaks, salad, maybe some sauteed onions and peppers on the side.

:chef: Now that it is nice outside I am all about grilling!!!

LEFSElover 06-03-2008 09:35 AM

Dinner, June 3rd, Tuesday
 
Defrosting the bl/sl chix breasts now.
Also defrosting the chimichurri sauce that it will soak up all day long.
It'll get baked with roasting vegetables in another sheet pan.
The veggies are broccoli/cauliflower/carroflower/broccoflower/onions/garlic with rosemary and olive oil.
Noodles [fettucce] that I'll make later on today from scratch like grams used to, that will get boiled/buttered/seasoned for the cream sauce that will come later, simple butter/garlic/salt/pepper/cream reduction, but light not heavy.
Sliced tomatoes with tuscan balsamic vinegar.
NYT bread with flax/sesame/poppy seeds rising right now, with butter.
Shortbread cookies if I can find the rice flour that one poster said was a secret to really good shortbread as used and made by her grandmother.

What are you making?

pdswife 06-03-2008 09:53 AM

Quote:

Originally Posted by kitchenelf (Post 618891)
dunno :chef:




:smile:me either:smile::smile:

Angie 06-03-2008 09:55 AM

Picking up the MIL at the airport at 2:30 for her 2 week visit :smile:

We'll have grilled chicken tenders, green beans, some type of tater.

Barb L. 06-03-2008 09:56 AM

Tonight will be chicken fried steak with sauteed onions /portobellas, gravy, red potatoes, and brussel sprouts with a splash of soy sauce and vinegar.

kitchenelf 06-03-2008 09:59 AM

Recipe for I Dunno:

4 cups I don't want to go to the store
2 1/2 cups I have to work until 7
3 tsp can't find the spice anyway
pinch of uninspired

Toss all together and you have I Dunno :ermm:


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