RAYT721
Senior Cook
3 Layer Chocolate Cake
3 c. self rising flour
1/2 lb. margarine
4 eggs, separated
2 c. sugar
1 c. milk
1 tbsp. vanilla
Melt margarine and add 4 egg yolks, sugar, flour, milk, and vanilla. Beat egg whites and fold in batter. Bake at 350 degrees for 30 minutes or until sides pull away from pan. Frost with Chocolate Frosting.
CHOCOLATE FROSTING:
3 c. sugar
3 tbsp. cocoa
Pinch of salt
3/4 c. milk
1 1/2 tbsp. vanilla
1 1/2 sticks margarine
3 c. self rising flour
1/2 lb. margarine
4 eggs, separated
2 c. sugar
1 c. milk
1 tbsp. vanilla
Melt margarine and add 4 egg yolks, sugar, flour, milk, and vanilla. Beat egg whites and fold in batter. Bake at 350 degrees for 30 minutes or until sides pull away from pan. Frost with Chocolate Frosting.
CHOCOLATE FROSTING:
3 c. sugar
3 tbsp. cocoa
Pinch of salt
3/4 c. milk
1 1/2 tbsp. vanilla
1 1/2 sticks margarine