Freezing dough

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shondell

Assistant Cook
Joined
Nov 8, 2004
Messages
10
I am baking cookies right now but i wan't to feeze the dough to use wednesday, is that too long for the dough to stay frozen? help please. Thanks!
 
I wouldn't even go through the trouble of freezing the dough. I'd just wrap it well and put it in the fridge. When I bake cookies for Christmas, I spend a whole day just mixing the dough. Then I bake the cookies over the following week, depending on when I have the time. I put the batches of dough in plastic bags and keep them refrigerated.
 
Cookie doughs do freeze very well and wrapping them tightly in plastic, making certain they are sealed, is very important.

I agree with Psiguyy. Since you're making the cookies within a few days, I wouldn't worry about freezing the dough. I will only freeze mine if I know I won't be making the cookies for a week or more.
 
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