After your recipe post I couldn't wait to find them on sale, I had to get me some and try it out! 
$4.99/lb 
Otherwise I like to get the Louisiana cut ribs for around $3/lb when on sale.
Here's a couple more pics I took (hope you don't mind, Debbie). The first is after I put the rub on and let them set in the fridge for an hour or so. I didn't use the water, just wrapped them up tightly with plastic wrap and let their own moisture do its thing.
The second pic was without the flash (cause of the foil) and shows them after their sear and ready to foil up with the cooking liquids. The grill marks are a bit heavy because my grill was still around 500F when I put them on. I had already turned it down, but didn't wait. I just should have waited for the grate to cool more. I had all the burners on high to cook off whatever I had cooked last and the stuff on the grate was white ash, the heat shields cherry red. That four burner Ducane gets hot! The temp sensor had wrapped around way past 600F
$4.99/lb Otherwise I like to get the Louisiana cut ribs for around $3/lb when on sale.Here's a couple more pics I took (hope you don't mind, Debbie). The first is after I put the rub on and let them set in the fridge for an hour or so. I didn't use the water, just wrapped them up tightly with plastic wrap and let their own moisture do its thing.
The second pic was without the flash (cause of the foil) and shows them after their sear and ready to foil up with the cooking liquids. The grill marks are a bit heavy because my grill was still around 500F when I put them on. I had already turned it down, but didn't wait. I just should have waited for the grate to cool more. I had all the burners on high to cook off whatever I had cooked last and the stuff on the grate was white ash, the heat shields cherry red. That four burner Ducane gets hot! The temp sensor had wrapped around way past 600F
