Creamy Orange Buttermilk Salad

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Ol-blue

Sous Chef
Joined
Apr 11, 2007
Messages
902
Location
Bremerton, Washington
This recipe my mom always made when she had buttermilk to use up. You would not know that there was buttermilk in it. I sometimes like to put in some cut up oranges or some mandarin oranges in the salad.
Enjoy! Debbie

CREAMY ORANGE BUTTERMILK SALAD

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2 can(s) (8 ounces each) CRUSHED PINAPPLE; Undrained.
3 tablespoon(s) SUGAR
1 box(es) (6 ounces) JELL-O; Orange.
2 cup(s) BUTTERMILK
1 container(s) (8 ounces) COOL WHIP; Thawed.
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In a sauce pan add undrained pineapple, Jell-O and sugar and bring to a low boil, stirring occasionally.
Remove pan from heat and let cool to room temperature.
Once cool, mix together buttermilk, Jell-O mixture (and oranges if using) in a bowl and refrigerate 1 hour, or until partially set.
When partially set fold in Cool Whip.
Refrigerate 4 to 8 hours, or until completely set.
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Yum, I have been silenting admiring some of your recipes for a couple months now. This is sounds like it'd taste similar to one we make with cottage cheese, although we don't cook the jello part. I can't wait to try this!

Thanks for all your sharing. :)
 
Yum, I have been silenting admiring some of your recipes for a couple months now. This is sounds like it'd taste similar to one we make with cottage cheese, although we don't cook the jello part. I can't wait to try this!

Thanks for all your sharing. :)

Wonderful! I think there are a lot of similar recipes out there. I also make one like this using orange sherbet and whipping cream that tastes just just like this one. Enjoy! Debbie
 

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