ironchef
Executive Chef
So I actually did a special other than scallops. We had some osso bucco cut lamb shanks in the freezer the so I defrosted those the other day and braised them. I was going to just do a duo but I decided to be industrious. It always bit me in the butt because we were busy and this dish was kind of a pain to put together. Oh well, it was fun and we survived.
Trio of Mountain Meadow Lamb
*Grilled Lamb Chop with a Sun Dried Tomato, Cucumber, and Feta Salad, Balsamic Reduction
*Braised "Osso Bucco" with a Truffled Lamb Demi Glace and Yukon Gold Potato Puree
*Risotto of Lamb Rillette with Porcini Mushrooms and Brunoise of Summer Vegetables
Trio of Mountain Meadow Lamb
*Grilled Lamb Chop with a Sun Dried Tomato, Cucumber, and Feta Salad, Balsamic Reduction
*Braised "Osso Bucco" with a Truffled Lamb Demi Glace and Yukon Gold Potato Puree
*Risotto of Lamb Rillette with Porcini Mushrooms and Brunoise of Summer Vegetables