GrantsKat
Executive Chef
Hey all,
Maybe someone can give me some help here...
I have a corned beef in the crockpot(first time I have ever used the crockpot, I usually throw it in the pot on the stove) that Im making for dinner tonight. I was thinking about sauteing the cabbage with noodles and maybe some onion, instead of putting potatoes and onions in the crockpot, but I also want the flavor from the meat, so is there anyway I can incorporate the liquid that the corned beef is cooking in with the cabbage and noodles?
I hope that makes sense, lol
Thanx
Maybe someone can give me some help here...
I have a corned beef in the crockpot(first time I have ever used the crockpot, I usually throw it in the pot on the stove) that Im making for dinner tonight. I was thinking about sauteing the cabbage with noodles and maybe some onion, instead of putting potatoes and onions in the crockpot, but I also want the flavor from the meat, so is there anyway I can incorporate the liquid that the corned beef is cooking in with the cabbage and noodles?
I hope that makes sense, lol
Thanx