Chocolate Sorbet

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

jpmcgrew

Executive Chef
Joined
Aug 31, 2004
Messages
4,569
Location
Raton,NM, USA
:)I love chocolate sorbet and I make it once in a great while. My question is what if I added some heavy cream in place of some of the water would it make it a bit richer or ruin the batch? Anybody ever try it?
 
An Internet friend of mine substitutes milk or cream for about 1/3 of the water when she makes David Lebovitz's chocolate sorbet, and with good results.
 
:) Cool, I will try it

I just looked at the recipe - 1 1/2 cups water is heated with sugar and cocoa powder until boiling. Then chopped bittersweet chocolate is added and stirred until melted, and another 3/4 cup of water is mixed in - this is where she substitutes the water with cream or milk.
 
I just looked at the recipe - 1 1/2 cups water is heated with sugar and cocoa powder until boiling. Then chopped bittersweet chocolate is added and stirred until melted, and another 3/4 cup of water is mixed in - this is where she substitutes the water with cream or milk.
:)Thank You, my recipe uses Dutch cocoa powder but I bet the chopped chocolate makes it a bit richer. I also like to add either a coffee or almond flavor as well. You really gotta love a deep strong chocolate to appreciate this sorbet. It goes great in a baked phyllo cup with some vanilla custard/ pastry cream and a couple of caramelized banana slices.
 
:)Thank You, my recipe uses Dutch cocoa powder but I bet the chopped chocolate makes it a bit richer. I also like to add either a coffee or almond flavor as well. You really gotta love a deep strong chocolate to appreciate this sorbet. It goes great in a baked phyllo cup with some vanilla custard/ pastry cream and a couple of caramelized banana slices.

Sounds great. Which sorbet recipe are you using? If you'd like, I can PM the David Lebovitz recipe to you - can't have too many chocolate recipes! Let me know.
 
Back
Top Bottom