Casual Cook
Assistant Cook
Hello,
I have not much before and need a few explanations. The receipe that I am using assumes thta if you are baking it... then you must already know.
Beat egg whites until stiff but not dry: What is this mean and what does it do for the food?
Fold the egg whites in: Like mix, but just a little? What is the purpose of folding?
Thanks
I have not much before and need a few explanations. The receipe that I am using assumes thta if you are baking it... then you must already know.
Beat egg whites until stiff but not dry: What is this mean and what does it do for the food?
Fold the egg whites in: Like mix, but just a little? What is the purpose of folding?
Thanks