Discuss Cooking - Cooking Forums

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-   -   Today the noobs abound!!! (http://www.discusscooking.com/forums/f6/today-the-noobs-abound-48209.html)

TyPiece 07-15-2008 04:32 PM

Today the noobs abound!!!
It looks like this place is getting more crowded by the minute! Hope you have room for one more because ive got lots to ask and maybe a little to teach. I guess this is where I say something a little about myself right? Well im 28, hungry and in love not only with anything edible but with my beautiful finance. The only kids I have though are my Chef Wear school issued knives. Not the top name in knives but I keep them sharp enough to cut a ticker tape that is falling through the air right in half (dont try that at home kids). Oh yeah....I love pig too. Its supposed to be one of the "unclean" animals but if God didnt want us to eat them why did he make them so tasty?!?!

Anthony Bourdain
Alain Ducasse
Bernard Loiseau..RIP:sad:
God......thank you for giving me sharp teeth to rip my meat into bite size pieces and flat ones to grind it into a tasty, unrecognizable pulp. Mad props!! :pig:
Also to Fernando Uegarra for re-igniting my fire for cooking

sattie 07-15-2008 04:48 PM

Always room for one more! Welcome to DC!

pugger 07-15-2008 05:35 PM

Welcome to the club!! :chef:

Adillo303 07-15-2008 05:43 PM

Welcome - Lots of room and lots of good people here. Interesting screen name? Care to explain?

TyPiece 07-15-2008 05:49 PM

about my screen name.....i like my steak rare......slap the cow on the backside and walk him past the fire. To graphic maybe? I was gonna go with ButterflyLover001 but........

TyPiece 07-15-2008 05:59 PM

testing, testin 1,2...testing signature

babetoo 07-15-2008 07:21 PM

glad to have you here.


texasgirl 07-15-2008 07:26 PM

Welcome to DC!! Love the sig!! LOL

Cooper'sMom 07-15-2008 08:45 PM

echo...echo...echo...welcome to this group! 'Hope you will enjoy your stay...:chef:

Maverick2272 07-15-2008 09:36 PM

Hello and welcome to DC!!

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