LEFSElover
Executive Chef
What's anyone else makin?
BuckyTom spoke of meatloaf yesterday and I liked the idea. I already know DH loves meatloaf but my only question is, which one to make. With all the recipes posted on here and everywhere else, I am undecided, but do have all the meat needed, I know that for sure.
I've decided on something in here but for now, I think I'm settling on the PP one.
I'll be working the next several days so he'll have leftovers if need be. I don't want to pair it with the typical mashed spuds cause I did those yesterday. I'll do the buttered noodles with parm cheese, garlic, sour cream, butter and rosemary salt and pepper. The hubster also loves glazed carrots with butter, honey, Lyle's, brown sugar, cinnamon salt and pepper. Dessert will be treats that I still have to make for my weekend advent.
Happy Thursday to you all..................
BuckyTom spoke of meatloaf yesterday and I liked the idea. I already know DH loves meatloaf but my only question is, which one to make. With all the recipes posted on here and everywhere else, I am undecided, but do have all the meat needed, I know that for sure.
I've decided on something in here but for now, I think I'm settling on the PP one.
I'll be working the next several days so he'll have leftovers if need be. I don't want to pair it with the typical mashed spuds cause I did those yesterday. I'll do the buttered noodles with parm cheese, garlic, sour cream, butter and rosemary salt and pepper. The hubster also loves glazed carrots with butter, honey, Lyle's, brown sugar, cinnamon salt and pepper. Dessert will be treats that I still have to make for my weekend advent.
Happy Thursday to you all..................
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