It was my grandson's second birthday, so I did kid-friendly stuff: BBQ hot dogs, grilled corn on the cob, too. I also made a farfalle pasta salad with cherry tomatoes, feta, pine nuts, parsley, and halved black olives, and jello jigglers. My son-in-law, the pastry chef, provided the birthday cake--a wonderful key lime mousse with sponge kind of thing. It was SpongeBob Squarepants yellow with bubbles. Hard to describe the way he decorated it, but it was yummy. It's been so long since I've had hot dogs that I had a hard time remembering what sides are traditionally served with them. Oh well. It all got eaten, and enjoyed, I think.