larry_stewart
Master Chef
So, Last year I had a bumper crop of kiwi's ( about 800+ ) After eating, making jam, fruit salads...still had about 400 left over. So, I went to a specialty store here which supplies beer and wine making supplies. I decided to make Kiwi wine. Harvested them in October. Started the wine making process in mid November. And I just bottled them ( about 30 bottles ) today. It was an easy and fun process. I cant wait to do it again this year. Just curious if anyone else makes their own wine from fresh produce.