htc
Head Chef
Hi, I've read that you can use apple sauce as a substitute in some baking recipes. Does anyone know anything about this? I want to look for some simple guidlines I can use for my current recipes. I have heard some say that you should always use at least SOME fat when baking, but you can use 1 part butter, 1 part apple sauce, is this true?
If so, what types of baking is this good for (cookies, muffins, cakes, scones, etc)...
And for those die hard bakers who will tell me not to substitute, well...I gotta...watching my weight, but love to bake.
Thanks!
If so, what types of baking is this good for (cookies, muffins, cakes, scones, etc)...
And for those die hard bakers who will tell me not to substitute, well...I gotta...watching my weight, but love to bake.
Thanks!