Andy M.
Certified Pretend Chef
My daughter is planning a cookout in mid-August. She will be serving steamed clams. steak tips. burgers and dogs and the prerequisite array of side dishes and salads.
My question is the quantity of clams to plan for each person. She expects about 20 people. I'm clueless because I'm allergic to clams and, as a result, never deal with them.
Your assistance is appreciated.
My question is the quantity of clams to plan for each person. She expects about 20 people. I'm clueless because I'm allergic to clams and, as a result, never deal with them.
Your assistance is appreciated.