Aug 6, 2008 #1 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh buy a rotissere chix, shred, add to stock, broth, or chicken-base with water added, egg noodles, carrots, & celery, optional onion. season with pulty seasoning or sage.. boil, then simmer till veggies er tender. add parsley.
buy a rotissere chix, shred, add to stock, broth, or chicken-base with water added, egg noodles, carrots, & celery, optional onion. season with pulty seasoning or sage.. boil, then simmer till veggies er tender. add parsley.