Thank you very much for writing. I'm serious about learning about cooking and I find this site very difficult to navigate. It practically took me a 1/2 hour to get here. I'm serious about this crusted salmon thing. I really appreciate your idea and we will try it, but what I'm looking for was slow cooked in a frying pan on top of the stove. Last night I tried the dill, evoo, vinegar, brown sugar, garlic, etc in the frying pan. I did not like the dill and the coating on the salmon just wond up think. What I'm thinking of is more of a crust, but someone told me it may have been a glaze. I don't know which it was, but it was to die for and I'm trying to find it. Thanks for your help. We've also done the cedar planks on the bar-b, salmon covered with brown sugar. That's very good, but I came here to look for the pan fried version of crusted or glazed salmon that you would get in a elite restaurant. Don't care for dill on salmon.
