LEFSElover
Executive Chef
watching him right now, tivo'd him, and he's doing steak over coals.
odd thing to me was, over his coals but under the grid, he placed lots of rosemary right on top of the coals. put the little steaks on the grid, and as he said, the rosemary over the coals you get the charred flavor along with the flavor of rosemary without the biting into rosemary. then he made a sauce of cottage cheese, olive oil, salt and pepper, lemon zest, lemon juice and lemon thyme, stirred it. that goes over the steaks. Liking the sound of it and I'll try it.
odd thing to me was, over his coals but under the grid, he placed lots of rosemary right on top of the coals. put the little steaks on the grid, and as he said, the rosemary over the coals you get the charred flavor along with the flavor of rosemary without the biting into rosemary. then he made a sauce of cottage cheese, olive oil, salt and pepper, lemon zest, lemon juice and lemon thyme, stirred it. that goes over the steaks. Liking the sound of it and I'll try it.