There isn't much cooking involved, but the flavors are amazing. Can't give you exact amounts. I used what I had on hand. I sliced a baguette in half lengthwise, smeared on a combo of pesto & mayo. I sliced a med size eggplant & brushed the slices with evoo, sprinkled with s&P, then grilled the slices on my indoor grill. Then I sliced two med tomatoes and about a pound of mozzarella cheese. Next, start layering the eggplant, tomato, & mozzarella slices & prosciutto on to the baguette. I removed some of the bread from the loaf. You can add some fresh basil leaves in place of the pesto/mayo. I served the sammie with dilled red potato salad & fruit salad for dessert.