Argamemnon
Senior Cook
I have just made my first veal stock, it's still cooking I want to cook lentils tomorrow, maybe also lentil soup, but I don't know how much stock I should use..
Using only stock would of course be way too heavy I assume? If I use 1 cup water, how much stock should I add for example? Thanks in advance!
Using only stock would of course be way too heavy I assume? If I use 1 cup water, how much stock should I add for example? Thanks in advance!