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-   -   Pie Crust (http://www.discusscooking.com/forums/f40/pie-crust-4969.html)

sswan 11-25-2004 09:41 PM

Pie Crust
I don't know what is happening to the crusts for my pecan pies! It seems the filling soaks into the crust and the crust is hard, sticky and just plain yuk! Any ideas?

southerncook 11-25-2004 09:58 PM

yes, one thing i do is baste the uncooked pie crust w/ a little egg white. bake for about 4 min. then fill and bake as usual.

lyndalou 11-26-2004 05:25 AM

I brush on lightly beaten egg yolk. Works for me. :)

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