jkath
Hospitality Queen
I'll start a new thread here, since the How do you save money in the kitchen? thread got really long.
Aside from coupon cutting (which probably most of us already do), post other ways of how you've been able to save your money at the grocery store, that can help others as well.
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I also do this with chicken, when they have boneless marked really low.
Because I do this each week, I've also gotten to know my butcher well, which is always a good thing
Aside from coupon cutting (which probably most of us already do), post other ways of how you've been able to save your money at the grocery store, that can help others as well.
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Here's one of my best tips:
Whatever beef is priced lowest, ask the butcher to grind it for your ground beef. There's one area of my store that has steaks/roasts for a very low price that week. It's always less than ground beef. So, last week we had rib-eye ground beef for $1.79/lb rather than the $4.29/lb regular ground was asking, and I've also had Tri tip ground lately for $1.99/lb.
I also do this with chicken, when they have boneless marked really low.
Because I do this each week, I've also gotten to know my butcher well, which is always a good thing