falcontook
Assistant Cook
- Joined
- Sep 8, 2008
- Messages
- 49
Ingredients:
-3 cups water
-3 ounces of firm tofu cut into ¼ inch cubes
-1/2 tablespoons of light miso paste
-3 sheets nori (dried seaweed) broken into pieces
-Chopped green onion
Directions:
-In a medium saucepan bring water to boil and remove about ½ cup of the boiling water to the side.
-Add tofu to the boiling water in pan and reduce heat to medium, cover, and cook for 2 mins
-Add nori and allow to simmer for 2 mins or until nori is tender. Once that is complete remove soup from heat
-Blend miso paste in the reserved hot water and then stir mixture into the pot of soup
-Garnish with green onions and serve immediately
Enjoy and a perfect appetizer or complement to any oriental dinner.
-3 cups water
-3 ounces of firm tofu cut into ¼ inch cubes
-1/2 tablespoons of light miso paste
-3 sheets nori (dried seaweed) broken into pieces
-Chopped green onion
Directions:
-In a medium saucepan bring water to boil and remove about ½ cup of the boiling water to the side.
-Add tofu to the boiling water in pan and reduce heat to medium, cover, and cook for 2 mins
-Add nori and allow to simmer for 2 mins or until nori is tender. Once that is complete remove soup from heat
-Blend miso paste in the reserved hot water and then stir mixture into the pot of soup
-Garnish with green onions and serve immediately
Enjoy and a perfect appetizer or complement to any oriental dinner.
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