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-   -   Name something unusual you ate while travelling. Would you eat that again? (http://www.discusscooking.com/forums/f104/name-something-unusual-you-ate-while-travelling-would-you-eat-that-again-50489.html)

Mel! 09-24-2008 04:57 AM

Name something unusual you ate while travelling. Would you eat that again?
 
I was in Kyrgyzstan a couple of weeks ago. Some matronly women in a village insisted that I drink some of the fermented horse milk they were selling, because apparently it will make me strong. :ermm:

I certainly wouldnt voluntarily drink it again or in the first place for that matter. As well as it being not too nice tasting the conditions they keep and serve it in are none too hygenic. One has to drink carefully to avoid the pieces of dirt and hair that are often in it.

Mel

GhettoRacingKid 09-24-2008 06:53 AM

I wish I could say I had something unusual but I dont remember an oppurtunity.

larry_stewart 09-24-2008 07:20 AM

1 Attachment(s)
Well, My friend from Brazil sent me seeds of vegetables common to her region for my garden. So I grew, and tried for the first time " Maxixe" Kind of tasted like a very seedy cucumber. It travelled to me :tongue:

Nicholas Mosher 09-29-2008 09:37 AM

Alligator in Louisiana.

It was fantastic.

quicksilver 09-29-2008 10:07 AM

http://images.encyclopedia.com/ency4...ht=75&width=75 http://farm4.static.flickr.com/3040/...6e6ed00a_m.jpg


CONCH FRITTERS - THE BEST!!!!!!!

I had these on vacation in St. Thomas in '85, still living in Jersey. Now, living in Fl. they are not so unusual.

GrillingFool 09-29-2008 10:11 AM

Bugs at Bugfest... although it was only a 4 mile travel.
No, I probably won't eat them again till next year, LOL!

Jeekinz 09-29-2008 10:50 AM

Sausage McMuffin :angel:

quicksilver 09-29-2008 10:56 AM

Quote:

Originally Posted by Jeekinz (Post 694484)
Sausage McMuffin :angel:

What's so unusual - that you actually found sausage in it?

Constance 09-29-2008 11:34 AM

I had lychee nuts in San Francisco's Chinatown when I was a kid...I also had avocado, an artichoke, and a buffalo burger on that trip.
A lot of the things that were unusual when I was a kid are commonly found in our grocery stores these days.

GotGarlic 09-29-2008 11:42 AM

I had calamari for the first time in San Francisco as a kid, at Fisherman's Wharf, I think. Dad didn't tell me what it was till after I had eaten some! Loved it.

In 2001, I went to Turkey, and the traditional Turkish breakfast was unusual for me - olives, sliced tomatoes, cucumbers, cheese and bread, with Turkish coffee and cherry juice.

And a couple of years ago, I tried ceviche for the first time, in Colorado. Now I can't get enough :smile:


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