Saphellae
Head Chef
Hiya, I am thinking of making a big pot of goulash tonight. I don't have tomato paste/sauce or meat on hand but I do have spaghetti sauce with ground beef in it. If I used that and also put a bit of V8 in the soup would that work? I might have to water it down though right? I have never really made goulash so I'm not sure what would be good. I have very few ingredients on hand though, so any help would be great