Spaghetti Sauce with Ground Beef in Goulash Instead of Meat?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Saphellae

Head Chef
Joined
Mar 11, 2008
Messages
1,610
Location
Kingston, Ontario
Hiya, I am thinking of making a big pot of goulash tonight. I don't have tomato paste/sauce or meat on hand but I do have spaghetti sauce with ground beef in it. If I used that and also put a bit of V8 in the soup would that work? I might have to water it down though right? I have never really made goulash so I'm not sure what would be good. I have very few ingredients on hand though, so any help would be great :)
 
It should work fine. You may want to water it down but I'd try it without first to see how thick it is. I usually use crushed tomatos and diced tomatos in my goulash along with ground beef and elbow macaroni. I add soy sauce when I serve it. V8 juice would work if you think it needs more liquid.
 
OK, I will try it... I have some frozen veggies I can use, I don't have many ingredients right now, trying to use what I have. Thanks for your help ! :)
 

Latest posts

Back
Top Bottom