Yeah, but then the OP would have "Sweet & Sour Chicken Wings" AND "Sweet and Sour Vegetables". Asian cooking (& most cooking, actually) is all about contrast.
I'd take your veggies & ground pork & do a savory stirfry to contrast with your "Sweet and Sour Wings". Use soy, chili paste or whatever chili pepper product you have on hand, hoisin sauce, oyster sauce - whatever you like & have on hand that will make the stir-fried pork/vegetable dish savory/spicy to differentiate it from the wings.