S
Some Like it Hot
Guest
I just nabbed me a 5 qt pressure cooker for less than $20. I went small as that I only have two mouths to feed.
Any advice about these things?
Any recipes that are made to be pressure cooked that I must try?
A question as well: I know some dishes like bean soups / stoups that I traditionally do in a pot, simmering for several hours. Do you lose flavor when you cook them as quickly as the pressure cooker cooks them? I keep thinking the slow simmering imparts a more hearty and complex flavor.
Any advice about these things?
Any recipes that are made to be pressure cooked that I must try?
A question as well: I know some dishes like bean soups / stoups that I traditionally do in a pot, simmering for several hours. Do you lose flavor when you cook them as quickly as the pressure cooker cooks them? I keep thinking the slow simmering imparts a more hearty and complex flavor.