Dinner- Friday 10-24 - What ya havin????
- Thread starter sattie
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
BrazenAmateur
Senior Cook
- Joined
- Feb 3, 2007
- Messages
- 193
My wife did some stuffed peppers last night and we have a ton of filling left. It's really tasty stuff.
I'm just going to toss some filling on top of some rice, furikake, maybe add a fried egg, serve with some avocado and whatever tsukemono I've got lying around. Ad hoc.
I'm just going to toss some filling on top of some rice, furikake, maybe add a fried egg, serve with some avocado and whatever tsukemono I've got lying around. Ad hoc.
I could see that!
I don't know either. Last night I ended up having my leftover ribs and stuff for supper, and I was planning on that for tonight
And I have a loaf of bread going right now that I know I will want a nice thick slice or two for lunch, so I'll end up eating more chili for lunch to go with that.... so that rules chili out for tonight So I just don't know.
I could see that!
I don't know either. Last night I ended up having my leftover ribs and stuff for supper, and I was planning on that for tonight
So I just don't know.
Pacanis... I'm sure inspiration and ideas will come to you. You always have some of the tastiest looking food around. I have you grouped with Mama!
jabbur
Master Chef
Going to my sister's for a haircut tonight and staying for supper. Don't have a clue what she's making.
GrillingFool
Head Chef
Hmmm, I think I might try to convince my better half that we need to go out to eat tonight....
I'm kinda leaning towards your idea!!!
JoeV
Washing Up
That's what we're doing!
JohnL
Head Chef
Road food tonight,
Working in Jersey this weekend.
Working in Jersey this weekend.
ANYTHING takeout or delivered. Just not in the cooking mood today, but I did make several meals this week so that is good.
Great minds think alike!!!!
Yeah, I just remembered we have a gift card to go here so maybe I will convince DH to make the drive. Otherwise, he can pick something up on the way home!
They are! Actually everything is good there and big portions. I will probably just have the cobb salad.
GotGarlic
Chef Extraordinaire
We have chicken cacciatore in the crock pot, so we'll just have to make spaghetti, salad and garlic bread, and dinner is served
bethzaring
Master Chef
yesterday I made the last tomato bread salad of the season
wwwwhhhhhaaaaaaaaaa
I love pasta/bread salads and am so sad when that season is over
so its tomato bread salad
broccoli soup with assorted other vegetables
wwwwhhhhhaaaaaaaaaa
I love pasta/bread salads and am so sad when that season is over
so its tomato bread salad
broccoli soup with assorted other vegetables
LadyCook61
Master Chef
One skillet meal . Chicken breast cut into 2 inch pieces, marinated for 15 min of orange zest, sea salt, orange balsamic vinegar. Browned in skillet , added cream of Asparagus soup, melange of ground pepper, smoked paprika , wide egg noodles.
getoutamykitchen
Master Chef
Polish Noodle Casserole and some baby peas
