oldramon
Assistant Cook
- Joined
- Oct 31, 2008
- Messages
- 19
i'm curious what the rules are for storing meat -- pork and beef, specifically. i bring them home from the store, and often put them in the fridge, and i'm not sure if this is something i should do, unless i intend to cook those things that day, so they just stay in there for the week as needed, but if that were dangerous or unhealthy, i would not want to do that.
i'm also curious how throughly you should wash meats before cooking ? i often give them a good rincing, but i do not dwell on making them clean before cooking, and am not sure if this is safe.
i'm also curious how throughly you should wash meats before cooking ? i often give them a good rincing, but i do not dwell on making them clean before cooking, and am not sure if this is safe.