Splitting pies

[PanchoHambre]

I want to make 2 kinds of apple pie..... one with cranberries one with quince.... I would like to bring half of them to two different people...

Is there a way I can divide them while baking so each crust has half... I was thinking a strip of tinfoil down the middle... I am afraid trying to transfer later will result in disaster.

 

[QSis]

I'm not sure about the foil idea, pancho.

Would you consider making four separate turnovers?

How about mini-pies in a muffin pan?

Lee

 

[PieSusan]

Now, that is a new one on me! I would probably just make 4 pies and be done with it.

 

[jpmcgrew]

You can make them in smaller pans that are not pie pans like a small square or small spring form.

 

[PanchoHambre]

thanks... I decided against it.... I had so much filling I am making 2 pies and 2 cobblers... only 2 crusts and I am not even trying to make crust right now...maybe for xmas I could not find mini pie crusts turnovers is a good idea for testing recipes