Sweet Potato chips

[LadyCook61]

I was in the mood for potato chips, so decide to make some with the sweet potatoes. I have a 1 mm slicing disc for my food processor so it was easy to just peel the potatoes and run it thru the processor.
First I preheat the oven 450 degrees, peel the potatoes, run them thru the FP. In a bowl , toss sliced potatoes with 2 tablespoons olive oil . Also spread a thin layer of potatoes on a cookie sheet, sprinkle with salt, pepper and paprika. Bake for 20 minutes or until crispy. You can use smoked paprika instead of sweet paprika or even smoked sea salt.

 

[deelady]

Yum yum yum!!!

 

[QSis]

These sound excellent, LC! I particularly like the idea of smoked paprika on the chips.

Lee

 

[radhuni]

I like sweet potato chips.

I add salt, red chili powder and turmeric then deep fry the chips in mustard oil.

 

[JillBurgh]

Yummy! I used to work in a restaurant where the chef seasoned them with a salt and cinnamon-sugar mixture of some kind. Maybe it had a little nutmeg too.

Anyone have any sweet-and-salty ideas about how I might replicate that?