uoficowboy
Assistant Cook
Hi there - Can anybody tell me what eggs add to pancake recipes?
Additionally - if a recipe calls for 1 egg but I only want to make a half batch - is it OK to still use a full egg? Or, could I just use a small egg? Is there a conversion between pullet/small/medium/large eggs? I've always assumed when a recipe calls for "1 egg" it's calling for a medium egg - but I could be totally off there.
Thanks!
Additionally - if a recipe calls for 1 egg but I only want to make a half batch - is it OK to still use a full egg? Or, could I just use a small egg? Is there a conversion between pullet/small/medium/large eggs? I've always assumed when a recipe calls for "1 egg" it's calling for a medium egg - but I could be totally off there.
Thanks!