Arabian colorful (chicken beriani) with photo

[:: Diva ::]

Ingredients

chicken breast cubes
Lemon juice
Minced onion
minced garlic
Ginger
Bharat ( spaices ) + cloves + salt + paper Ghar + cademon
Frying oil
Cup of water
Rice
Saffron
Green food color
Butter
Pine fried and fried onion



Way:

put the chicken cube in lemon juice for
30 - 60 minutes ​

Fry until chicken changes color and then cut Add onion + Vchin garlic + pieces of ginger so that the red color

Add Hill + clove + a few spices + salt + paper Ghar

Add cup water and cook chicken invited 10 minutes and then switch off your fire

cook rice, (not the whole cooking)

After rice processed Take aside 4 cups

Add the oil, as another layer of rice was invited by then Add a layer of chicken and rice and above the chicken


melt saffron in hot water and then add 2 cups of rice and a small spoon of butterlet it cook on smooth fire

do the same with the green food color

After when the food is ready serve it hot​

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[deelady]

Sounds good Diva, thank you for sharing! I adore Arabic food!!
Question please....what is....paper Ghar + cademon?



Welcome to the site by the way!!

 

[:: Diva ::]

thanks baby


well this food from india but in my country ( kuwait )
we have 2 many ways 2 cook it

cardamom

Bay Leaves





what kind of arabian food do u like
i can help u sweety

 

[deelady]

Actually I would love a recipe for a good old style lebneh.....where you simmer a gallon of milk and add the yougurt culture. I like it very tart!

and maybe a makluba recipe??

thank you so much!!

 

[:: Diva ::]

oh so ur a fan of lebanon food
ok deer i will add some recipes
and i hope u like it

 

[deelady]

well arent those dishes basically the same in several countries? Like Jordan, lebanon, ect.? Just with slight variations?

 

[deelady]

Do you also have a nice leg of lamb dish from your region? Preferably one that is fall apart tender??