JoeV
Washing Up
DW and me were talking about baking cookies in larger batches on larger pans. I found a 16" x 22" baking sheet that would fit in my conventional 30" range, but I wonder if this would leave too little circulation space for air movement around the pan and its contents. I would also like a pan like this for making four loaves of Italian bread at one baking. Any hard-fast rules about circulation space around pans/pots? Our larges cookie sheet now is 12" x 18"