Dec 18, 2008 #1 P PieSusan Washing Up Joined Dec 4, 2004 Messages 1,644 Location N.E., Ohio Pigging out on pignoli, Italian almond cookies: Readers Ask - Taste: Food news, restaurant reviews, recipes and more - Cleveland.comhttp://www.cleveland.com/taste/index.ssf/2008/12/pigging_out_on_pignoli_italian.html
Pigging out on pignoli, Italian almond cookies: Readers Ask - Taste: Food news, restaurant reviews, recipes and more - Cleveland.comhttp://www.cleveland.com/taste/index.ssf/2008/12/pigging_out_on_pignoli_italian.html
Dec 18, 2008 #2 P PieSusan Washing Up Joined Dec 4, 2004 Messages 1,644 Location N.E., Ohio another version: Amaretti ai pignoli - Ironic Chefs
Dec 20, 2008 #4 P PieSusan Washing Up Joined Dec 4, 2004 Messages 1,644 Location N.E., Ohio Yes. I have made pignoli for a friend but I believe it was Nick Malgieri's recipe. It is similar to the PD version. For 60 cookies 1/2 cup sugar 8 oz whole blanched almonds 3 large egg whites 1 cup pine nuts for topping
Yes. I have made pignoli for a friend but I believe it was Nick Malgieri's recipe. It is similar to the PD version. For 60 cookies 1/2 cup sugar 8 oz whole blanched almonds 3 large egg whites 1 cup pine nuts for topping
Dec 21, 2008 #5 Maverick2272 Washing Up Joined Jan 20, 2008 Messages 5,093 Location Cicero, IL I have a serious problem here, every time I read your posts my blood sugar jumps about 30 points!!! LOL other than that sounds good! Thanks!
I have a serious problem here, every time I read your posts my blood sugar jumps about 30 points!!! LOL other than that sounds good! Thanks!
Dec 21, 2008 #6 elaine l Head Chef Joined Aug 10, 2006 Messages 2,098 I made them today. Wow are they delicious. I have to hide them from myself! I used a simple recipe. 7oz. almond paste 2 egg whites 1/2 cup sugar pignoli nuts.
I made them today. Wow are they delicious. I have to hide them from myself! I used a simple recipe. 7oz. almond paste 2 egg whites 1/2 cup sugar pignoli nuts.