LKJR
Assistant Cook
Fiance and I are working on registering for our wedding in may. One of the things we don't have is a nice pasta pot. So we were at Williams-Sonoma today and saw 2 we liked. All-Clad stuff is usually safe but we also like the Lagostina one, it's a lot sexier but it feels pretty light weight.
Any opinions or basis on which one to go for, they are pretty comparative in price.
I can't seem to post links for some reason, I guess my old posts are gone.
but you can search at williams sonoma
all clad stainless multi pot
and
Lagostina Pastaiola
thanks
Merry Christmas
Any opinions or basis on which one to go for, they are pretty comparative in price.
I can't seem to post links for some reason, I guess my old posts are gone.
but you can search at williams sonoma
all clad stainless multi pot
and
Lagostina Pastaiola
thanks
Merry Christmas