Oh goodness - I much prefer cooking in winter than summer. SO many more choices!!
Braises like Chicken Marengo, Coq Au Vin, Chicken Hungarian Goulash, or Mushroom Stroganoff served over buttered egg noodles.
Hearty soups like Split Pea Soup with Smoked Turkey, Sherried Black Bean, Portuguese Kale & Turkey Sausage, Minestrone, a thick Seafood Chowder, served with some crusty artisinal bread on the side.
Italian favorites like Chicken Cacciatore, Baked Ziti, different varieties of lasagna.
Hearty Cassoulet, Paella, different varieties of Mac & Cheese.
Hearty meatloaves of every variety - old-fashioned, Italian, Spanish, stuffed - accompanied by good old mashed potatoes & a nice green vegetable.
These are just off the top of my head. The list is truly endless of dishes well-suited to the colder months. Frankly, I get tired with summer "grilling" VERY VERY quickly. Way WAY too boring for me.