SierraCook
Master Chef
I have the ingredients to make Porcupine Meatballs. I think I will toss together a green salad and make some baking powder biscuits to go with the meatballs.
What's for Dinner Sat January 10th
- Thread starter cara
- Start date
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If you have answers, please help by responding to the unanswered posts.
Uncle Bob
Chef Extraordinaire
It will be fish tonight...Catfish fried.
There will be Cocktails...Bloody Marys I think...
I want German Chocolate Cake for dessert, but don't have everything that's needed, and I ain't gonna hook up the wagon to go to town for just that...I'll settle for~~~
Chocolate Ice cream.......
There will be Cocktails...Bloody Marys I think...
I want German Chocolate Cake for dessert, but don't have everything that's needed, and I ain't gonna hook up the wagon to go to town for just that...I'll settle for~~~
Chocolate Ice cream.......
Charli
Assistant Cook
I had a craving for tomato soup suddenly, so: tomato soup and hamburgers on multigrain floor bread with tomatoes, lettuce and cheese.
babetoo
Chef Extraordinaire
rib eye steak, nice and rare with mushrooms and peppers sauteed in butter. mashed potatoes, and asparagus i think. gonna make choc chip cookies.
maybe bake giant banana muffins-sugarless of course.
maybe bake giant banana muffins-sugarless of course.
We just had toasted turkey and swiss sandwiches with salad and home made potato chips for our early dinner (it is just after noon here. Later I will probably have perogies while DH is at work.
Vanilla Bean
Master Chef
not sure yet. I'm on my own. It'll probably be a fish taco with rice or something. I'll let ya know later.
Jeekinz
Washing Up
I figured it out:
Pan fried flounder with a corn salad (corn, cherry tomato, pickled shallot, some sort of tart/vinegary dressing).
Pan fried flounder with a corn salad (corn, cherry tomato, pickled shallot, some sort of tart/vinegary dressing).
GotGarlic
Chef Extraordinaire
Vera, do you know that either Frank nor I have ever heard of german chocolate cake??
Cara, German chocolate cake is named for Samuel German, who first developed sweetened chocolate for baking
GotGarlic
Chef Extraordinaire
We're having orange-chipotle pork chops with twice-baked potatoes and a green salad.
marigeorge
Senior Cook
It will be Philly cheese steaks and a salad......unless we go out.
Jeekinz
Washing Up
Do you have a recipe for the chops? Sounds good.
GrantsKat
Executive Chef
Today is my "middle" sons 4th birthday, so dinner is his choice.........so far hes suggested birthday cake or chocolate chip cookies!!!! lol
GotGarlic
Chef Extraordinaire
I do - I just found it on the Food Network a little while ago
Chipotle Orange Glazed Pork Chops Recipe : Ellie Krieger : Food Network
Meeee!Meeee!Meeee!Meeee!
Well I was at the store the other day and was checking out the spice isle and they had Zataraines Creole Sesoning on sale, 8 ounces for 81 cents. Well, I've never used Creole Seasoning before but for that price, I couldn't resist the temptation. In the crockpot I have 2 pounds of boneless skinless chicken thighs cut into small strips, I poured a mixture of 1 cup of teriyaki sauce mixed with 1 tablespoon of creole seasoning and 1 tablespoon of cornstarch, on top. I have no idea how it will taste
but it smells pretty doggone good in here . I'll make some white rice and a salad to go with it.
tannerodell
Assistant Cook
braised short ribs with sauteed mushrooms and broccoli slaw
simplicity
Sous Chef
I did it to myself.
I've made chili for too long to remember. Today it's chilly and overcast, a chili type of day. I started a big pot this morning. Then came the taste test. It is way too hot-spicy. I put a dollop of sour cream on it to tone it down.
At least I will have a lot of leftovers. I'm going to have to put it on rice or corn chips, then add the cheese, tomatoes and lettuce, maybe even a soothing avocado to make it edible.
Boy, did I mess up!
I've made chili for too long to remember. Today it's chilly and overcast, a chili type of day. I started a big pot this morning. Then came the taste test. It is way too hot-spicy. I put a dollop of sour cream on it to tone it down.
At least I will have a lot of leftovers. I'm going to have to put it on rice or corn chips, then add the cheese, tomatoes and lettuce, maybe even a soothing avocado to make it edible.
Boy, did I mess up!
Vanilla Bean
Master Chef
Well, I just found out I'm not on my own. 
I'm going to find some recipe or just throw something together, using Chorizo sausage, sliced bell pepper and spaghetti. I'll probably make a creamy sauce.
I'm giving my sweetie, just spaghetti, plain sauce, spinach salad with honey-mustard dressing... bread-n-butter. His stomach can't handle anything spicy.
I'll post pictures later.
I'm going to find some recipe or just throw something together, using Chorizo sausage, sliced bell pepper and spaghetti. I'll probably make a creamy sauce.
I'm giving my sweetie, just spaghetti, plain sauce, spinach salad with honey-mustard dressing... bread-n-butter. His stomach can't handle anything spicy.
I'll post pictures later.
