buckytom
Chef Extraordinaire
i have a nice piece of coho salmon sitting in my fridge that i was thinking of making into lox, or more specifically gravlaks (gravlax). curing it in just a simple mix of salt, sugar, black pepper, and dill.
i've read that freezing the fish for 7 days is enough to kill any parasites, but i was wondering if anyone has had any experience in making their own.
i've read that freezing the fish for 7 days is enough to kill any parasites, but i was wondering if anyone has had any experience in making their own.