cara
Master Chef
70 g plain chocolate
500 ml milk
2 tbsp of honey
grated zest of 1/2 lemon
1/2 small glass of rum
1/4 small glass of arrack
allspice, ginger
Dissolve the chocolate in the milk over a low heat and leave to cool in the fridge. In a mixer or shaker, mix the honey, lemon zest, rum, arrack and 1/4 tsp each of allspice and ginger into the cold liquid.
recenty found on chocosuisse.ch
500 ml milk
2 tbsp of honey
grated zest of 1/2 lemon
1/2 small glass of rum
1/4 small glass of arrack
allspice, ginger
Dissolve the chocolate in the milk over a low heat and leave to cool in the fridge. In a mixer or shaker, mix the honey, lemon zest, rum, arrack and 1/4 tsp each of allspice and ginger into the cold liquid.
recenty found on chocosuisse.ch