Montezuma Cocktail

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cara

Master Chef
Joined
Aug 14, 2005
Messages
5,789
Location
Hannover, Germany
70 g plain chocolate
500 ml milk
2 tbsp of honey
grated zest of 1/2 lemon
1/2 small glass of rum
1/4 small glass of arrack
allspice, ginger

Dissolve the chocolate in the milk over a low heat and leave to cool in the fridge. In a mixer or shaker, mix the honey, lemon zest, rum, arrack and 1/4 tsp each of allspice and ginger into the cold liquid.

recenty found on chocosuisse.ch :)
 

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