KAYLINDA
Head Chef
I have a recipe I use for banana bread that I dearly love. However, I want to make banana muffins instead of bread. I tried this recipe, but they "sink" in the middle. I wasn't sure if I should use more flour in it, doesn't seem right when the bread cooks just fine. Perhaps...it's just the baking time...since the bread takes much longer...but I can't bake the muffins longer because they would be too dark. The recipe I use is below. Can someone critique it for muffins, or just share a recipe they use? Thank You!
MIX TOGETHER
1 CUP OIL
1 1/2 CUPS SUGAR
¾ CUP BROWN SUGAR
ADD 4 EGGS
STIR IN 1 1/2 CUPS MASHED FRUIT
ADD
3 CUPS FLOUR
1 TABLESPOON BAKING POWDER
TRIED ADDING 1 TABLESPOON SODA
1 TEASPOON SALT
2 TABLESPOONS VANILLA
BAKE AT 350 FOR ABOUT 45 MINUTES (for bread)
MIX TOGETHER
1 CUP OIL
1 1/2 CUPS SUGAR
¾ CUP BROWN SUGAR
ADD 4 EGGS
STIR IN 1 1/2 CUPS MASHED FRUIT
ADD
3 CUPS FLOUR
1 TABLESPOON BAKING POWDER
TRIED ADDING 1 TABLESPOON SODA
1 TEASPOON SALT
2 TABLESPOONS VANILLA
BAKE AT 350 FOR ABOUT 45 MINUTES (for bread)