Mom's Banana Muffins

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Alix

Everymom
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May 10, 2002
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Edmonton, Alberta
1/2 cup shortening
1 cup white sugar
1/2 cup brown sugar
2 well beaten eggs
1/4 cup soured milk/buttermilk
1 1/2 cups mashed banana (3)
1 tsp vanilla
2 1/4 cup flour (sifted)
1 tsp baking powder
1/2 tsp baking soda

Cream shortening and sugar, add beaten eggs and beat well. Add milk and beat til well blended. Add banana and vanilla. Sift dry ingredients onto wet. Add 1 cup chopped nuts, raisins, chocolate chips if you wish. Stir only enough to incorporate dry into wet and then spoon into muffin cups. Bake at 350 for 15-20 minutes. (Not sure how many you will get, depends on how full you fill the muffin cups.)
 

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