runninduo
Senior Cook
I made a hazelnut torte for a party I'm hosting tomorrow night. THe ingredients are butter, eggs, chocolate, ground hazelnuts and nutella. The topping is chocolate and cream. How should I store it til tomorrow......in the fridge or will it be ok on the counter. If i do put in the fridge, i'd let it come to room temperature b/f serving.
Thanks!
Thanks!