Hot White Chocolate with Ginger

[PA Baker]

I can't wait to try this one!

Hot White Chocolate with Ginger

2/3 c chopped peeled fresh ginger
1/2 c sugar
1/4 c water
8 c fat-free milk
1 c chopped premium white baking chocolate (about 4 oz; such as Ghiradelli)

Combine first 3 ingredients in a large saucepan; cook over medium-high heat until sugar dissolves and mixture is golden (about 5 mintues), stirring frequently. Remove from heat, cool slightly.

Add milk and chocolate, stirring with a whisk. Heat over medium-low heat to 180F or until bubbles form around the edge of the pan, stirring frequently (do not boil). Strain mixture through a sieve into a bowl; discard solids.

Makes 8 (1 c) servings.

 

[MJ]

Very cool PA Baker. Thank you!

 

[GB]

I can't wait to try this. It sounds fantastic!

 

[middie]

this sounds so yummy. have to do some shopping friday lol

 

[In the Kitchen]

We all love ginger around here. Would love to have this for breakfast on first day of the year. Wouldn't that start thing off right? (I wish)